date:Mar 07, 2019
ng barrier. Almost no probiotic can stand the temperatures required in certain food manufacturing processes. In food processing, which generally involves high temperatures and mixing with certain ingredients, this can present a significant operational challenge.
Moving forward
As we learn more about the role of the gut microbiome, prebiotics, probiotics and their impact on physiological wellbeing, manufacturers and ingredient suppliers will continue to develop new products and expand a marketpl