date:Mar 07, 2019
er on. Customer needs are constantly changing, he continues. Ten years ago consumers were more focused on health consciousness, without sacrificing in taste. Todays consumers are demanding personalized solutions which have been responsibly produced, with ingredients that they understand and which give a unique experience. Moreover, the frequency for requests for new solutions is steadily increasing.
When you think about mouthfeel and melting profile, this offering enables food manufacturers to