date:Mar 07, 2019
s and chips, with low acrylamide levels, Camille Perrin, Senior Food Policy Officer at the BEUC tells. We are not saying anyone should stop eating anything. We just want the EU to oblige food makers to truly step up their efforts to cut acrylamide in their products.
According to Perrin, it would make sense to perform similar tests in the US for instance, because contrary to the EUs situation, food makers in the US are not even required to do anything about acrylamide in their products. The US a