date:Mar 07, 2019
le for young children.
The BEUC is also calling on the EC to come up with benchmarks for vegetable crisps. Tests reportedly show that on average crisps made of carrots, beetroots or parsnips contain almost twice as much acrylamide as the potato versions, although they are often perceived as healthier options.
It is possible to produce crisps, chips or cereals with low acrylamide content. But as long as the measures are voluntary, some manufacturers will not take the issue seriously and consum