date:Mar 07, 2019
imizing consumers exposure to this cancer-causing contaminant. That is why we advocate for strict acrylamide limits, which would protect consumers more effectively than just another label.
Industry and regulatory responses to acrylamide risk
Acrylamide is a chemical that naturally forms when starchy food such as potatoes or cereals is baked, fried or roasted at above 120C. Lab tests have shown that acrylamide in the diet causes cancer in animals and scientists have concluded it potentially incr