Source of citrus' sour taste is identified
date:Mar 07, 2019
rieties with severe mutations in the transcription factors such as those studied in the acidless citrus would be overkill, producing sugary citrus fruits with none of their popular acidic kick. Instead, plant scientists should look to target mutations that have a less dramatic effect on the production and activity of transporter proteins.

By understanding the mechanism acidification of fruit cells, we can now look for related genes that might reduce the expression of CitPH1 and CitPH5 just enou
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