date:Mar 07, 2019
Researchers at Cornell University in the United States have recently found that using bottled water instead of tap water to make green tea has more health benefits.
EGCG is a natural antioxidant found in green tea, which is good for the brain and heart. Researchers placed 2.5 grams of green tea in a preheated capped cup tea container, added 125 milliliters of 80 ℃ water, boiled the green tea infusion for 3 minutes, and then filtered it with a fine filter. At this time, the researchers measured