date:Mar 06, 2019
e the United States (37%), the United Kingdom (22%), the Netherlands (13%), Canada (8%), China (6%), Russia (4%), and Ireland (2%).
However, most of the Peruvian citrus fruits are consumed in Peru, as fresh fruits, as only 12% to 14% of the production is exported.
Peru exported 188,256 metric tons of citrus fruit worth nearly US $ 200 million in 2018, i.e. 22% more than the 166,615 tons it exported in 2017. In 2019 we will exceed 200 million dollars, said Del Castillo.
In 2018 the country exp