date:Mar 06, 2019
ulfites are used to control the growth of spoilage microorganisms in dried fruits, fruit juices, and wines (Chaudhary 2010).
4. Sensory Agents
Food Colourants
Colours are used to enhance the visual properties of foods. A colour additive is any dye; pigment or substance which when added to food is capable of imparting colour to the product so as to maintain appearance and freshness by restoring the colour lost during processing. Colourants are usually added to processed foods such as candies, sn