Food additives - Protection against microorganisms, extension to shelf life
date:Mar 06, 2019
attributed to food additives, for several years there have also been a number of concerns regarding the potential short- and long-term risks of consuming these substances. As for many of the benefits mentioned, there is not always adequate scientific proof of whether or not a particular additive is safe.

Today, all new food additives undergo a safety assessment to minimise any potential adverse effects of food additives to human health. An extensive range of animal and other tests have been de
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