date:Mar 06, 2019
acks, margarine, cheese, soft drinks, and jam/jelly, gelatin, pudding and pastry fillings (FDA 2010).
Classification of Colourants
Natural Colourants
Natural food colourants are demanded by people for their long- or short-term effects as well as for their reliability, functionality, biological potential and health effects. Consumers perceive natural colourants as safer than synthetic colourants which are thought to be harmful (Martin et al. 2016).
Natural colourants are less stable to heat, li