date:Mar 06, 2019
t cake that tastes much more homemade.
Butter
Replace any canola oil the mix calls for and use melted butter instead.
Salt
All desserts benefit greatly from a pinch of salt! Always add a generous pinch to give your cake a great depth of flavor and to cut the sweetness, which can make your cake taste charming and delicate rather than treacly and overpowering.
Extracts and Flavorings
Vanilla extract, lemon zest, orange zest whatever you fancy! Adding your own flavoring to a boxed cake mix w