date:Mar 06, 2019
on the company and what its idea of quality bacon is, Milkowski explained. But smoking bacon meat is an art, and it's important to achieve the right balance of salt, sweet, meaty and browned fat aromatic, Papadopoulos said. The bacon is then chilled, sliced and distributed.
These processing methods describe the flavor derived from the curing injection and the smoking process. But there's even more flavor that develops during the cooking of bacon.
Cooking bacon: Fat facts
It may seem paradoxi