date:Mar 06, 2019
iville said. It also adds crispiness and crunch that complement and contrast with the Brussels sprouts' flavor and texture.
Use bacon as topping on your salad ... and to impart flavor in beans or your greens, like collard greens with bacon -- oh, YUM! Papadopoulos exclaimed.
Finding balance with bacon
Considering that too much bacon can be an unwise health decision, consuming bacon as an ingredient -- or as infrequently as possible in its whole form -- might be a satisfactory compromise, assu