date:Mar 06, 2019
Following the successful reception of Mayochup, it would seem that Heinz has been feverishly mixing mayonnaise into all the other half-used condiment jars in the company fridge.
On Tuesday, Heinz officially announced intentions to bring Mayocue and Mayomust mayonnaise-based barbecue and mustards, respectively to the market sometime this spring.
Sauce lovers nationwide have been mixing different condiments to create flavor combinations that will take their favorite foods to the next level for