date:Mar 06, 2019
n foods those made without the use of unregulated chemicals the report recommends organics because they're the only commercial option backed by enforceable standards.
The report
What you'll find in the report are tables of synthetic preservatives commonly used in conventional packaged foods but not organic foods. It also lists other substances allowed in conventional foods that aren't allowed in organic foods. The free report can be read online or printed out.
It explains the key difference