date:Mar 06, 2019
The Environmental Working Group (EWG) is hard at work again, this time taking a look at the chemicals used in both conventional and organic processed foods. EWG is best known for creating the dirty dozen list of fruits and vegetables to avoid and the best sunscreens to use. This new report follows the group's ongoing theme of helping consumers understand what's in the products they buy.
The term processed may have negative connotations, but processed doesn't necessarily mean a microwavable dinn