date:Mar 05, 2019
ila works well with a variety of Hispanic food, including salsas, and as a natural pairing with green chile, green or red jalapeos and tomatillo-based verde salsas, Ms. Harvey said. It can also add unique flavor to white sauces, soups, glazes and marinades. Manufacturers can substitute tequila for rum in barbecue sauces and marinades, as tequila pairs nicely with seafood, chicken, pork and red meat.