date:Mar 05, 2019
hat comes up when Im talking to buyers and sellers on the floor of food shows, he said. At least the people I talk to. Plus, its the people in the food industry and health industry. And it goes to all the parents I talk to at school.
Taking the flavor challenge
Flavor innovation remains a staple of sauces, dressings and marinade product development. Formulators are seeking new ideas to engage and stimulate the imagination of consumers.
Hanleys, Baton Rouge, La., recently introduced a pepper je