date:Mar 05, 2019
The market for sauces, dressings and marinades is exploding. Consumer desire for something different in a familiar format is driving product developers to create condiments featuring bolder flavors, but also attributes in tune with todays consumer trends.
The consumers craving for something different was on display at this years Winter Fancy Foods Show, held Jan. 13-15 in San Francisco. Angkor Cambodian Foods, Fremont, Calif., introduced new products such as its Cambodian Raw Hot Sauce, also kn