date:Mar 04, 2019
for years, yet the classic pastry most people remember from their childhood hasnt evolved in decades, said Andrew Aussie, president and founder of Earnest Eats. The toaster pastry aisle remains packed with options full of empty carbs and sugar and minimal protein and nutrition. Our new Pro Toasty is shaking up the breakfast categories by offering a higher protein breakfast that is a natural makeover on a sugary indulgence, blast-from-the-past breakfast crafted with complex carbohydrates, probio