Hydrosol offering alginate-based SmartCasings for all types of sausages
date:Mar 04, 2019
ermore, unlike cellulose casings there is no peeling step. There are also savings in material costs, as alginate casings are substantially more economical than natural intestine, collagen and cellulose casings.

Hydrosol SmartCasings also have another advantage they are supplied as a powder. This gives them a much longer shelf life than finished pastes, rendering preservatives superfluous.

Transportation and storage costs are also much lower with powder than with pastes. The SmartCasing powde
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