date:Mar 04, 2019
ith raw sausages in particular they give a pleasantly soft bite.
The technology can also be made to work very well for scalded sausages. As Bark stated, Scalded sausages are a special challenge, as they are exposed to damp heat both during manufacture and later during preparation. So the casing needs to be not just tear-resistant, but also adhere to the sausage mass after cooking.
To make sure it does, the sausages are cooked not by hanging in steam, but instead in a water bath using a special