date:Mar 04, 2019
Hydrosol has developed the perfect casing for both meat- and plant-based sausages SmartCasings based on alginate. By means of co-extrusion sausages can be made in all standard sizes.
SmartCasings are a small revolution in sausage-making. A liquid alginate layer is applied to the sausage mass and then hardened into a firm structure in a calcium bath. The result is a strong and edible casing that gives sausages a crisp bite.
Moreover, these casingsare, and will remain, available in unlimited qu