date:Mar 01, 2019
an therefore limit the use of pesticides much more, to work more environmentally friendly. We dont use irrigation either, and freshness is very important to us. Our products are brought to the customers as quickly as possible; we never store the cauliflowers for more than 48 hours.
Becoming more sustainable
Prince de Bretagne is still looking for more sustainable production methods. Nowadays, one of our biggest challenges is to keep quality of the leaves up under wet weather circumstances. The