date:Sep 05, 2012
non-drinkers of coffee. Among those who drank at least six cups a day, the incidence was 24% lower.
Sinha and her team noted that drinking decaffeinated coffee appeared to have some beneficial effect, although it was not as strong, while drinking tea had no observable effect.
Additional investigations of coffee intake and its components in the prevention of colorectal cancer are warranted,they conclude.
Source:American Journal of Clinical Nutrition
Volume 96, Number 2. Pages374-381, doi: 10