date:Sep 05, 2012
The study published in theAmerican Journal of Clinical Nutrition analyses data from almost half a million people, finding that drinking several cups of coffee a day could help protect against colon cancer by between 15% and 25%.
Led by Rashmi Sinha from the US National Cancer Research Institute in Rockville, the team evaluated coffee and tea intakes of participants from the NIH-AARP Diet and Health Study included taking into account both caffeinated and decaffeinated consumption in relation