FSSAI issues directive on use on minerals, vitamins in functional foods
date:Mar 01, 2019
ance that it holds for the nutraceutical and health food industry is that they should refer to these standards before developing any nutritional supplements or any foods products.

In case age-wise RDAs are available, the RDA values for men and women may be considered as a standard reference, or as a single value will be applicable across all age groups, she added.

Sisodia said that Food Safety and Standards (Health Supplements, Nutraceuticals, Foods for Special Dietary Use, Foods for Special M
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