Edible insects can ‘surf on new trends’ claims industry exec, amid EU guidance launch
date:Feb 28, 2019
ress of insects further boosts the trend and opportunities for the insect producing sector, he adds.

Derrien was speaking as the IPIFF unveiled a new Guidance Document on the best practices in quality and hygienic insect production. Initiated in November 2016, the draft Guide contains general recommendations for operators active in the production of insects for food and/or feed to implement best hygiene practices with a view to achieving high levels of consumer protection and animal health.

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