date:Feb 28, 2019
sing and large-scale production of insects, notes Derrien.
One of the key challenges will undoubtedly be market acceptance for an insect-based product by a western consumer where these products have no tradition in the diet. A yuck factor is at play for many.
The yuck factor can only be changed by the right communication which is also a continuous process although slow but steady, says Derrien. The yuck factor is, however, not the main issue we should focus on: to achieve wider market accepta