date:Feb 28, 2019
sweeteners, we also see a growing need for natural flavors and products based on natural ingredients, Hoffmann adds. Being in line with clean labeling restrictions and expectations is essential.
Natural taste solutions for 30 percent sugar reduction
Sugar is an active ingredient; it not only acts for the sweetness-perception but also impacts other major sensory attributes within the products formulation. According to Bell, the REDsugar flavors keep complex matrices in applications by reacting