New Bell Flavors solution allows for 30 percent sugar reduction
date:Feb 28, 2019
at as consumers have become increasingly health conscious, NPD boundaries are being pushed further based on better-for-you attributes.

They are actively cutting down on sugar, primarily driven by health concerns. In recent years, sugar has surpassed fat as the top food villain in our diets. People are more aware of sugar than fat on a daily basis, she says.

With regards to sensory properties, sugar especially influences flavor perception as it enhances or suppresses certain flavors. The mout
2/14 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/27 21:38