date:Feb 28, 2019
challenge and it is almost impossible, said Carlos Quintero, the Business Manager of the company.
The product is matured in a technical way preserving its sugar levels, then it is disinfected, peeled and flaked by hand, antioxidants and natural preservatives are added to preserve its whiteness, and it is packed in soursop-shaped bottles and bags. It is not pulp, it is the whole flakes of the fruit made 100% by hand and handcrafted under technical supervision, Quintero stated.
Even though Fres