date:Feb 27, 2019
ts. In addition to RTE cereals, tofu, fortified dairy, and certain juices, the majority of the milk and dairy substitutes currently flooding the market are fortified with vitamin D. These include milk, non-dairy beverages, yogurts, drinkable yogurts, cheeses, and frozen desserts made from soy, grains (such as rice and oats), nuts (from almond and cashew to coconut), seeds, and other sources. Microencapsulation of lipid-soluble vitamin D has made it possible for the nutrient to be incorporated in