date:Feb 27, 2019
ially, the idea was to help solve an environmental problem derived from the generation of avocado waste. Fortunately, when analyzing the content of the stone, they realized that they could actually use it.
She said that this was the time when they discovered the presence of acetogenins and began their work, which is currently in the testing phase, so they could soon be consumed by humans.
In the first stage, she said, the molecules will be added to various foods, but could be synthesized as a