date:Feb 27, 2019
ne, including appetisers such as Impossible Crispy Pancakes with Chinese Chives (S$6.80), Pan-fried Impossible Gyoza (S$6.80), Black Pepper Impossible Meatball Skewers (S$8.80).
Mains include Sichuan Mapo Tofu with Impossible Meat (S$18) and Dragons Breath Fried Kuay Teow with Impossible Meatballs (S$18).
Menu items: The Impossible Flatbread (S$24) - topped with caramelised onions, walnuts and rocket pesto - and The Impossible BSK Burger (S$25), which features a 7oz patty with Monterey Jack c