date:Feb 27, 2019
, which is an increase of 40% in comparison with the 400 hectares last year. This is in part because we increased the number of employees here from more than 200 to more than 300.
We have already completed the technical training of our new employees, which includes the management of watermelon ripeness and pesticide dosage. We have also already prepared plantation resources, fertilizer, and melon seedlings. We are currently transplanting a large volume of watermelon seedlings. As we enter March