date:Feb 26, 2019
consequently the carbon footprint. The production process is entirely natural, says Mane
The company has a range of concentrated juice in liquid and powder form which includes boiled and sauted profiles to best meet the demand from manufacturers for high quality, consistent and easy to use products.
The flavor company will use the IFFA platform (May 4-9, 2019) to showcase its meat capabilities on a global stage. By addressing the requirements of the meat industry in a culinary way, Mane wil