date:Sep 05, 2012
sion enables toppings such as sesame seeds, salt or cake toppings that remains strong through the baking, freezing and thawing process.
Easy-handling also holds appeal,Jensen said. The glaze comes in powder form and is mixed directly into water at room temperature with no need for heating. It can be brushed or sprayed onto the baked goods before or after baking.
The product also plugs rising allergen concerns across the bakery sector.Allergen issues are important today and potato starch repres