Nutritionally poor products marketed as healthy in supermarkets
date:Feb 26, 2019
ermarkets have a huge amount of heft in society, and they should be incentivised to present clear and accurate information; and if that fails, further regulation should be considered.

Brexit may present an opportunity to work with the industry to reform food labels and set a standard for how we can encourage customers to understand and feel able to make well informed decisions.

07/30 05:38