Nutritionally poor products marketed as healthy in supermarkets
date:Feb 26, 2019
ing decisions based on misrepresentative information.

Trading Standards Officers have the power to inspect and enforce EU law, yet the evidence suggests the lack of a definition of what is healthy allows supermarkets to use this to their advantage.

RSPH said it is looking at this issue proactively and is calling for a move away from using the term healthy for food marketing.

It is also calling on supermarkets to promote the EatWell guide to inform purchasing decisions, and campaigning for a r
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