Food Labelling in the US
date:Sep 05, 2012
ntification of ingredients and nutritional profiles. However there are instances where the information on labels has been deemed to be insufficient or inaccurate by consumer advocacy agents. This has led to allegations by consumers and the lawyers representing them that there is some amount of abuse of these regulations.

Examples of deficiency
Some examples of product labels which have been scrutinised and alleged to be deficient are summarised below:
■ A major cooking spray used by the Americ
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