Food Labelling in the US
date:Sep 05, 2012
kely to have public health consequences.

In an environment where there is increased scrutiny of food labels, consumer groups will continue to evaluate, educate and influence public opinion. Food companies must recognise that certain claims which are not in compliance with regulations will continue to face challenges.
20/20 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/25 21:06