Food Labelling in the US
date:Sep 05, 2012
industry marketing to children. The growing awareness of food regulations and consumer protection has also led the FDA to institute more controls not only over domestic manufactures but also internationally. There are over 200,000 international facilities that play a role in preparing foods which then enter the US market. Since 2010, the FDA has developed a registry, which requires manufacturers, processors, packagers and distributors of human and animal food to report safety issues that are li
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