date:Feb 25, 2019
products. The programme also answers food industry and consumers needs for more sustainable food ingredients, with a commitment to source 60 percent sustainable red seaweed by 2025.
Red seaweed production is critical to the prosperity of approximately one million producers and their communities, said Sebastien Jan, seaweed strategic sourcing project manager, Cargill.
Today, these producers face multiple challenges, from climate change and extreme weather events to inefficient farming and harv