date:Feb 25, 2019
very sensitive to the climate. Melon consumption starts in March / April, when the temperature rises. Consumption is much lower outside the summer months. Moreover, the imported supply is not suited to meet the demand. French people mainly consume the melons they know. Charentais melons account for 80% of the consumption in the summer months. For growers in Latin America, it is difficult to grow and ship a comparable Charentais or Cantaloupe.
Spain = Piel de Sapo
The Piel de Sapo has the larges