Is Brexit an opportunity for UK to cut sugar consumption? Study points to industry’s role in curbing
date:Feb 22, 2019
Government as the official dietary recommendation. However, the report estimates that achieving this target requires a two-third reduction in average sugar consumption.

Although the food and beverage industry continues to target sugar reduction and consumers are well aware of the health impact of excessive sugar, a different approach is needed for the years ahead. There have been two notable policies with regards to sugar consumption reduction recently; the sugar tax on soft drinks which came

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