date:Feb 22, 2019
nd most other countries, the principal nutrition policies have been education programs directed at final consumers. Consumers are fully aware of the risks of sugar and they have been for years. The intense mass media focus on sugar over the past decade means that virtually everyone is aware of the problems caused by excessive sugar consumption. They do not only act on that knowledge; hence rising rates of obesity.
The good news, he says, is that the UK Government has realized this.
Hence the