Sodium, fat and sugar content falls
date:Feb 22, 2019
ighly exposed Irish food industry this year, companies will continue to invest in innovation and reformulation. Sustainability is also a growing priority for consumers, so companies will be reviewing their packaging to ensure that it is minimized and easily recyclable.

Ireland has established itself as an international leader in the investigation of food and drink industry reformulation efforts. A previous Food Drink Ireland report in 2016 gave the first look at data in this regard. The report
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