date:Feb 22, 2019
-schooler sugar intake reduced by 2.0g/day
Reductions in saturated fat intake between 2005 and 2017:
Adult saturated fat intake reduced by 0.5g/day
Teen saturated fat intake reduced by 0.2g/day
Child saturated fat intake reduced by 0.2g/day
Pre-schooler saturated fat intake remained constant
Results for the other nutrients were more modest, the authors found, with sodium, total fat and energy intake remaining relatively stable over the period.
The Irish food and drink industry has invest